OUR FRIENDS

OUR OWN LE CORDON PARIS GRADUATE- ANN LEE

Wanting to bring good quality desserts back to her hometown in Ipoh, she decided to come home to share her passion and love for desserts...

CHEF EXTRAORDINAIRE- JULIE SONG

My advice to any young chef is to not restrict yourself to any style and be confident in serving dishes that you’re fully invested with....

OUR INTERNATIONALLY AWARDED LOCAL TALENT- XUAN

When I was younger I wanted to be a graphic designer, I watched a lot of cartoons and wanted to use my creativity to create something for...

MR. NAQI - FORMER HOUSE OFFICER TO A CAKE ARTIST

I’ve been baking for almost 9 years since I was in medical university. I decided to leave my medical career behind and building my cake...

GETTING TO KNOW OUR LOCAL CHEFS - CHEF JENNY

Indulging myself in the baking industry has been one of the greatest turning points in my life. 16 years of baking experiences; an...

GETTING TO KNOW OUR LOCAL CHEFS - CHEF PETER SHEK

From cannot even cook rice to trying to reproduce some of the tastiest foods from memory by trial and error, I was forced into the...

CHEF FRANCIS NATHAN - EXECUTIVE CHEF - STRAWBERRY PARK RESORT

I started my journey in the Kitchen at Genting Highlands in the late 70's and learnt both local and western cooking methods. After 10...

CHEF SHAKIR - ENTREPRENEUR - CHIK PIZZA @ MIKERFOOD

Lived in Kuala Lumpur and worked in Oil & Gas as an offshore-navigator from 2008 to 2016. In early 2016, I decided to move to Tambun,...

CHEF BOON LEE - EXECUTIVE CHEF - THE BANJARAN

Chef Boon started his career at the SHANGRI-LA Hotel Singapore in 2005 where the passion for Italian cuisine motivated him to refine his...