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OUR FRIENDS


GETTING TO KNOW OUR LOCAL CHEFS - Chef YC Chong
My journey into the culinary world was an accidental one. Even before gaining the ability and confidence to cook, I founded Above...
wahsengipoh
Jun 4, 20233 min read
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OUR OWN LE CORDON PARIS GRADUATE- ANN LEE
Wanting to bring good quality desserts back to her hometown in Ipoh, she decided to come home to share her passion and love for desserts...
wahsengipoh
Oct 29, 20202 min read
997 views
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CHEF EXTRAORDINAIRE- JULIE SONG
My advice to any young chef is to not restrict yourself to any style and be confident in serving dishes that you’re fully invested with....
wahsengipoh
Jun 28, 20203 min read
1,025 views
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OUR INTERNATIONALLY AWARDED LOCAL TALENT- XUAN
When I was younger I wanted to be a graphic designer, I watched a lot of cartoons and wanted to use my creativity to create something for...
wahsengipoh
May 16, 20203 min read
238 views
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MR. NAQI - FORMER HOUSE OFFICER TO A CAKE ARTIST
I’ve been baking for almost 9 years since I was in medical university. I decided to leave my medical career behind and building my cake...
wahsengipoh
Feb 23, 20202 min read
468 views
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GETTING TO KNOW OUR LOCAL CHEFS - CHEF JENNY
Indulging myself in the baking industry has been one of the greatest turning points in my life. 16 years of baking experiences; an...
wahsengipoh
Nov 20, 20193 min read
252 views
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GETTING TO KNOW OUR LOCAL CHEFS - CHEF PETER SHEK
From cannot even cook rice to trying to reproduce some of the tastiest foods from memory by trial and error, I was forced into the...
wahsengipoh
Aug 14, 20194 min read
164 views
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CHEF FRANCIS NATHAN - EXECUTIVE CHEF - STRAWBERRY PARK RESORT
I started my journey in the Kitchen at Genting Highlands in the late 70's and learnt both local and western cooking methods. After 10...
wahsengipoh
Jul 1, 20192 min read
80 views
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CHEF SHAKIR - ENTREPRENEUR - CHIK PIZZA @ MIKERFOOD
Lived in Kuala Lumpur and worked in Oil & Gas as an offshore-navigator from 2008 to 2016. In early 2016, I decided to move to Tambun,...
wahsengipoh
May 17, 20192 min read
322 views
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CHEF BOON LEE - EXECUTIVE CHEF - THE BANJARAN
Chef Boon started his career at the SHANGRI-LA Hotel Singapore in 2005 where the passion for Italian cuisine motivated him to refine his...
wahsengipoh
Mar 30, 20194 min read
549 views
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