OUR FRIENDS

My advice to any young chef is to not restrict yourself to any style and be confident in serving dishes that you’re fully invested with. ...

When I was younger I wanted to be a graphic designer, I watched a lot of cartoons and wanted to use my creativity to create something for...

I’ve been baking for almost 9 years since I was in medical university. I decided to leave my medical career behind and building my cake b...

Indulging myself in the baking industry has been one of the greatest turning points in my life. 16 years of baking experiences; an infini...

From cannot even cook rice to trying to reproduce some of the tastiest foods from memory by trial and error, I was forced into the culina...

I started my journey in the Kitchen at Genting Highlands in the late 70's and learnt both local and western cooking methods. After 10 yea...

Lived in Kuala Lumpur and worked in Oil & Gas as an offshore-navigator from 2008 to 2016. In early 2016, I decided to move to Tambun, Ipo...

Chef Boon started his career at the SHANGRI-LA Hotel Singapore in 2005 where the passion for Italian cuisine motivated him to refine his ...