Updated: Jun 28, 2020
I started my journey in the Kitchen at Genting Highlands in the late 70's and learnt both local and western cooking methods. After 10 years I moved on to other hotels and did a few pre-openings and also chain hotels. Along the way I have learnt many styles of cooking from different Chefs' which helps me in my present job at Strawberry Park Resort.
I never went to any cooking school but what I have learnt all this years is always give your best, take pride in what you do , be clean and neat. Put yourself in your guest place.....if you like what you see before you than you are doing great.